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THE HISTORY OF COOKIES

Thu, 17 Feb 2022 18:45:54 GMT

The Origin of Your Favorite Treat

A cookie is most well-known as a thin, yet sweet, and somewhat small cake. But it's really anything that is hand-held and made with flour, and typically either crisp or soft. Every country has its own variation of them. A cookie in England is called a biscuit, amaretti and biscotti are well-known names in Italy, and in Spain they're called gallentas. The earliest known record of a cookie is from the 7 ^th Century in Persia, which is now known as Iran. This was one of the first countries to harvest sugar cane, one of the main ingredients in cookies.

Many of the first cookies in America were adapted from other countries. It wasn’t until the railroads were built that more people had access to ingredients, such as fruit and nuts. Once cornflakes were invented in the late 1800s, popular cereal boxes started sharing their own cookie recipes. This is still a common practice with cereal companies today, and the recipes are quite famous. In the 1930s, icebox cookies became popular with the invention of the electric refrigerator.

One of the most well-known cookies in the United States was actually invented by mistake. In a restaurant in Massachusetts, Ruth Graves Wakefield began making cookies for her guests, but she ran out of baker’s chocolate. She decided to use a bar of semi-sweet chocolate and thought it would just melt into the dough. But to her surprise, little pieces of chocolate appeared in the baked cookies. She called these cookies, “The Toll House Crunch Cookies.” Ruth received recognition from famous baking brands, as the cookies were delicious. She then sold the rights to her recipe, and it was printed on the chocolate packaging. In 1997, the chocolate chip cookie became the official cookie of Massachusetts.

Check Out Our Cookie Selection & Order Cookies Online Today!

Cookies have now become a favorite for holidays and make great gifts for loved ones. Jonathan Lord Cheesecakes & Desserts offers a wide variety of tasty treats from macaroons, fudge tarts, to chocolate chunk cookies, and everything in between. We always have cookies for every season and holiday. Contact us today to learn more about our selection! For years, our bakery has continued to provide delicious desserts for people on Long Island, NY and across the United States.

We know how the taste of a cookie can change your whole day, which is why we’ve tailored our recipes to perfection. Our bakers want you to share the taste of your favorite treat with a loved one, so browse our variety and order cookies online!

Be Sure to Select the Perfect Wholesale Bakery

Wed, 09 Jun 2021 18:13:11 GMT

Choosing the Perfect Wholesale Dessert Supplier is a Breeze

There are countless advantages to working with a wholesale dessert supplier. Not only do these bakeries provide versatile assistance to restaurants, grocery stores, and coffee shops, but this particular business model makes it easy for local establishments to meet the demands of their clients. Unfortunately, if you're working with a subpar supplier, it may be time you cut bait and partnered with new dessert specialists.

Keeping this in mind, the experienced team at Jonathan Lord Cheesecakes & Desserts has set out to help you select the perfect wholesale supplier. For years, our team has continued to provide delicious desserts to a wide assortment of professional clients. We know precisely what it takes to provide wholesale baked goods of the highest quality. All you have to do is browse each of the following sections prior to hiring your next wholesale dessert supplier!

TASTE & QUALITY

It's imperative that you select a wholesale supplier that creates delicious desserts using the finest ingredients. At the end of the day, you should feel proud that you're providing your customers with a quality product that complements your menu selection or retail inventory. Be sure to ask any prospective bakeries about their creation process and all their associated ingredients.

VERSATILITY

Prior to hiring a wholesale bakery, be sure that they offer the right items to suit the requests of your clients. In some instances, you may simply be searching for the perfect cupcakes. Other times, you might require an assortment of cheesecakes, cookies, and mini bundt cakes. Once you decide what you need, be sure to interface with your prospective bakery to ensure they can fill your order.

PRICING

In many instances, it may prove quite difficult to balance cost and quality. We understand that your establishment has to operate within a given budget. That being said, you shouldn't have to sacrifice quality in the name of a good deal. We suggest that you consider how much you can spend on desserts, and compare the prices of a number of separate bakeries. From there, sample the offerings from the suppliers in your price range, and make the right selection.

Contact our Wholesale Bakery to Access Assistance in Long Island, NY & Beyond

If you're interested in exploring our affordable prices and delicious desserts, don't waste another moment. Simply reach out to one of the certified representatives at Jonathan Lord Cheesecakes & Desserts to access our wholesale solutions. Whether you operate a local market or an up-and-coming restaurant, our supplier is sure to feature the perfect treats at a highly competitive rate. It doesn't matter if you're searching for cookies, cupcakes, or muffins; our team has got you covered every step of the way.

Try These Tasty Treats This Summer

Wed, 12 May 2021 15:58:23 GMT

Summer is just around the corner!

Summer is a time for family picnics, 4th of July celebrations, graduation parties, and more. Whether you are hosting an event or going to one, you might need dessert options as no summer spread is complete without finishing it off with a sweet treat. Summer is the perfect time for tasty desserts to share with family and friends as this season is full of juicy strawberries, lemons, limes, and other fruits.

While there are so many desserts that can be made to match the summer season, below are just a few tasty summer desserts to try!

Key Lime Pie - Did you know that key limes are naturalized in the Florida Keys and are much smaller than regular limes? The juice is actually yellow, which gives key lime pies the yellow color. This creamy and rich dessert will make you feel like you’re wandering the streets of Key West. Top it with fresh whipped cream for an even better tasting experience.

Pink Strawberry Cheesecake - Summer is the perfect time to enjoy all the fresh, ripe fruit that the season brings. Strawberries are low in sugar, high in fiber, a good source of vitamin C, keep your brain sharp, and make people feel happy. In fact, strawberries often evoke the most feelings of happiness compared to other produce. Try this delicious and easy strawberry cheesecake for your next summer gathering!

S'mores Krispie Treats - A cross between traditional Rice Krispie treats and the summertime favorite s'mores, this dessert is sure to be a hit! Best of all, the recipe is not complicated so it won't take you very long at all. This is one recipe you'll probably come back to time and time again, especially if you have children.

Lemon Bars - Tangy and sweet desserts are great for summer gatherings. Lemons are an excellent source of vitamin C, are very low in calories, and help with digestion. This finger food is very easy to make and is sure to be scooped up at your next event. Try these for your next picnic!

Order Desserts Online!

If you have an event to attend this summer in the Long Island, NY area and you don't have time to make a delicious dessert, let the team at Jonathan Lord Cheesecakes & Desserts help! You can order cheesecakes , cookies , and other desserts online. We make it easy for you, so you don't show up to the family picnic or 4th of July party empty-handed! Choose from a variety of New York-style cheesecakes, cookies, crumb cakes, cupcakes , mini bundts, and more. Contact us today!

The History of Cheesecake: Who Made it First?

Thu, 25 Mar 2021 17:04:53 GMT

While many assume cheesecake originated in New York, it dates back much much further!

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey. The creation was then baked on an earthenware griddle before being enjoyed by the masses. Back then, cheesecake was considered a great source of energy and there is evidence showing it was served to athletes during the first Olympic Games in 776 BC. Cheesecake was also popular as a wedding dessert!

During the late medieval ages in Europe, cheesecake transformed to include a pastry base in a tart form. The first English cookbook, written in 1390, included multiple variations of the cheesecake recipe that included eggs and various flavor profiles. For the next five centuries, almost every English cookbook included at least one cheesecake recipe, signifying the love the English people had for the delicious dessert!

Since the English loved their cheesecake, it is not surprising that the delicacy made its way to the American colonies. In the 1730s, Philadelphia became home to the "Cheesecake House" tavern! Martha Washington's prized and gifted cookbook features three different cheesecake recipes, one of which being a cheesecake without a crust. These recipes were also flavored with rosewater and other spices. In the 19th century, cheesecake recipes began to feature more subtle ingredients like lemon and vanilla.

In the 1930s, the basis of the Americanized cheesecake changed dramatically. Traditional curd cheese was phased out and replaced with cream cheese, creating a creamier, richer, and tastier treat. Thus, the cheesecake recipes were transforming and the New York cheesecake was born! One of the most famous cheesecake options, the signature and smooth taste comes from the extra egg yolks in the creamy cheesecake mix. By the 1900s, New Yorkers became obsessed with the dessert and virtually every establishment offered some variation of cheesecake on its menu. Today, restaurants and eateries are no different - almost everyone offers some type of cheesecake on their menu!

Does the history of cheesecake make you crave a delectably smooth slice? Whether you live on Long Island or elsewhere in the United States, order from Jonathan Lord Cheesecakes & Desserts! Our recipe has been perfected over the years and we use only the finest quality ingredients to create velvety smooth, rich, and creamy cheesecakes. For more information or to place an order, please don't hesitate to contact us today! We have countless flavors to choose from that can suit any pallet!

What Makes NY Style Cheesecake Different from Other Cheesecakes?

Thu, 31 Dec 2020 16:26:03 GMT

Cheesecake is a classic dessert that can be served for any occasion.

There is even a Greek cheesecake recipe that dates all the way back to 5th Century BCE! While there are an endless amount of cheesecake recipes available today, they can be sorted into two easy categories - baked and unbaked cheesecakes. In the United States, its common to mostly see the baked variety. In fact, there are five different styles of cheesecakes that are frequently found within the fifty states.

To be able to fully understand the difference between the types of cheesecakes, you must have a solid understanding of the main base ingredients that are used. Generally, the "cheese" portion of the cheesecake consists of cream cheese, full eggs, and egg yolks. Different ingredients can be added to modify the taste, texture, and consistency of the cheesecake.

When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust. Once the cheesecake browns, the temperature is lowered to finish cooking.

Chicago style cheesecake includes the three main ingredients with just a bit more cream cheese in the batter. Baked in a greased pan, the outside of Chicago style cheesecakes get nice and firm while the inside stays creamy. Generally, this style of cheesecake is usually more fluffy in texture.

Pennsylvania Dutch style cheesecakes use a cheese with large curds and low water content, opposed to the classic cream cheese. Commonly baked in a square pan, the taste is more tart than other style cheesecakes but retains the well-known creamy texture. Unlike other cheesecakes where the fruit is placed on top, Pennsylvania Dutch style cheesecakes have the fruit baked in at the bottom!

Found mostly in traditional Italian bakeries, Roman style cheesecake is made with Ricotta cheese or mascarpone instead of cream cheese. The change in cheese causes this style of cheesecake to have a drier texture compared to other styles.

Country style cheesecakes are very similar to New York Style cheesecakes but the ingredient list includes buttermilk. The additional moisture helps create a firmer texture and a more acidic flavoring.

Does a New York Style cheesecake sound like a delicious treat right now? Have a birthday or event coming up that needs a celebratory dessert? Jonathan Lord Cheesecakes & Desserts is a national online bakery offering a variety of sweets, including delicious cheesecakes ! Order New York style cheesecake today and you'll be able to enjoy it in no time at all! We ship anywhere in the United States!